From April to October you can enjoy our summer terrace on the new promenade at the Scheldekade. Between lunch and dinner the kitchen remains open with small snacks and other delicacies while you enjoy a phenomenal panorama. Chef Coert works with European wild eel prepared in green, in tomato sauce or with tartar sauce. 

Which place is more ideal to de-stress than the charming banks of the Scheldt? The impressive surroundings blend seamlessly into the finely finished dishes on your plate. An unparalleled total experience of culinary pampering while enjoying a breathtaking view of the Scheldt, that's what you can expect from our summer terrace!